When we ask ourselves by what means a certain moral level can be maintained in a human or animal society, we find only three such means: the repressi… - Peter Kropotkin

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When we ask ourselves by what means a certain moral level can be maintained in a human or animal society, we find only three such means: the repression of anti-social acts; moral teaching; and the practice of mutual help itself. And as all three have already been put to the test of practice, we can judge them by their effects.
As to the impotence of repression — it is sufficiently demonstrated by the disorder of present society and by the necessity of a revolution that we all desire or feel inevitable. In the domain of economy, coercion has led us to industrial servitude; in the domain of politics — to the State, that is to say, to the destruction of all ties that formerly existed among citizens, and to the nation becoming nothing but an incoherent mass of obedient subjects of a central authority.

English
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About Peter Kropotkin

Prince Peter Alexeievich Kropotkin (Пётр Алексе́евич Кропо́ткин) (9 December 1842 – 8 February 1921) was a Russian geographer, zoologist, and one of Russia's foremost anarchist social philosophers, known for promoting forms of anarchist communism.

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Native Name: Пётр Алексе́евич Кропо́ткин
Alternative Names: Pyotr Alexeyevich Kropotkin Pyotr Kropotkin Peter Alexeivitch Kropotkin P. Kropotkin P. A. Kropotkin Prince Peter Krapotkin
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Having been brought up in a serf-owner's family, I entered active life, like all young men of my time, with a great deal of confidence in the necessity of commanding, ordering, scolding, punishing, and the like. But when, at an early stage, I had to manage serious enterprises and to deal with men, and when each mistake would lead at once to heavy consequences, I began to appreciate the difference between acting on the principle of command and discipline and acting on the principle of common understanding. The former works admirably in a military parade, but it is worth nothing where real life is concerned, and the aim can be achieved only through the severe effort of many converging wills.

Industrial wealth has grown at a rate which no possible increase of population could attain, and it can grow with still greater speed. But agriculture is still considered a stronghold of the Malthusian pseudophilosophy. The recent achievements of agriculture and are not sufficiently well known; and while our gardeners defy climate and latitude, acclimatise sub-tropical plants, raise several crops a year instead of one, and themselves make the soil they want for each special culture, the economists nevertheless continue saying that the surface of the soil is limited, and still more its productive powers; they still maintain that population which should double each thirty years would soon be confronted by a lack of the necessities of life!

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While science devotes its chief attention to industrial pursuits, a limited number of lovers of nature and a legion of workers... unknown to posterity have created of late a quite new agriculture, as superior to modern farming, as farming is superior to the old three fields system of our ancestors. Science seldom guided them, and sometimes misguided... they proceeded in the empirical way; but... they have opened a new field of experimental research for the physiology of plants. They have created a totally new agriculture. They smile when we boast about the rotation system having permitted us to take from the field one crop every year, or four crops every three years, because their ambition is to have 6 and 9 crops from the very same plot of land during the twelve months. They do not understand our talk about good and bad soils because they make the soils themselves, and make it in such quantities as to be compelled yearly to sell some of it: otherwise it would raise up the level of their gardens by half an inch every year. They aim at cropping not 5 or 6 tons of grass on the acre, as we do, but from 50 to 100 tons of various vegetables on the same space; not £5 worth of hay but £100 worth of vegetables, of the plainest description, cabbage and carrots, and more than £200 worth under intensive horticultural treatments. This is where agriculture is going now.

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