To put the flesh of an animal into one's belly makes one an accessory after the fact of its slaughter, simply because if cows, pigs, sheep, fowl, and… - Philip Kapleau

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To put the flesh of an animal into one's belly makes one an accessory after the fact of its slaughter, simply because if cows, pigs, sheep, fowl, and fish, to mention the most common, were not eaten they would not be killed.

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About Philip Kapleau

(August 20, 1912 – May 6, 2004) was a teacher of in the tradition, a blending of Japanese and Rinzai schools.

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Additional quotes by Philip Kapleau

Ultimately the case for shunning animal flesh does not rest on what the Buddha allegedly said or didn't say. What it does rest on is our innate moral goodness, compassion, and pity which, when liberated, lead us to value all forms of life. It is obvious, then, that wilfully to take life, or through the eating of meat indirectly to cause others to kill, runs counter to the deepest instincts of human beings.

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Although one can sympathize with lay persons trying to break their attachment to a diet featuring meat, it is something else again to extend those sympathies to monks, priests, and teachers. What business have these latter to propound the Dharma when they possess neither the perception nor compassion to see the connection between meat eating and the killing of harmless animals, and when they lack the self-discipline to put Buddhist compassion before the pleasures of their palates? What right have they to wear the Buddha's robes when they won't or can't honor the bodhisattvic vows they recite daily to liberate all beings?

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