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In this area, people were able to choose from a long menu of foods including venison and the meat of other wild animals, berries, edible roots and co… - Judith Sealy
" "In this area, people were able to choose from a long menu of foods including venison and the meat of other wild animals, berries, edible roots and corms, particularly of plants in the iris family, seafood including shellfish, fish, seabirds, stranded dolphins or whales, and much else. All these items have been identified in excavated food remains. It is, however, harder to know their relative importance.
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About Judith Sealy
Judith Sealy is a Professor and South Africa Research Chairs Initiative Research Chair in Archaeology and Paleoenvironmental Studies and director of the Stable Light Isotope Lab in the Department of Archaeology at the University of Cape Town.
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Judith C Sealy
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Judith C. Sealy
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It is true that many burials were isolated interments in scattered localities, but other caves also contained large numbers of graves--Whitchers Cave, for example. Unfortunately, this was excavated early in the twentieth century, and most of the remains recovered have been lost. We are interested in what the placement of graves meant to the survivors, and how this fitted in with peoples' concepts of the landscape.
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