The express pulled into the Stazione Termini in Rome five minutes ahead of schedule with a feminine shriek. Ruiz found a porter with no difficulty, tipped him the standard 100 lire for his two pieces of luggage, and gave directions. The priest’s Italian was adequate, but hardly standard; it made the facchino grin with delight every time Ruiz opened his mouth. He had learned it by reading, partly in Dante, mostly in opera libretti, and consequently what he lacked in accent he made up for in flowery phrases; he was unable to ask the way to the nearest fruit stall without sounding as though he would throw himself into the Tiber unless he got an answer.
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And way up on the other side of a long area of grass, there’s an Italian gardner putting in some plants. He stops, waves, and shouts happily, “REzza ma LIa!” I call back, “RONte BALta!”, returning the greeting. He didn’t know I didn’t know, and I didn’t know what he said, and he didn’t know what I said. But it was OK! It was great! It works! After all, when they hear the intonation, they recognize it immediately as Italian — maybe it’s Milano instead of Romano, what the hell. But he’s an iTALian! So it’s just great. But you have to have absolute confidence. Keep right on going, and nothing will happen.
In the current situation it seems improbable that one could make a priest appreciate, especially at the beginning of his formation, the value of Latin as a language endowed with nobility of structure and words, able to foster a concise, rich, harmonious style, full of majesty and dignity, which allows for clarity and gravity, able to advance every form of culture, the humanitatis cultus, among peoples.
Other priests, he knew, found an intense pleasure in the raw, salty dialect of peasant conversation. They picked up pearls of wisdom and experience over a farmhouse table or a cup of wine in a workingman's kitchen. They talked with equal familiarity to the rough-tongued whores of Trastevere and the polished signori of Parioli. They enjoyed the ribald humor of the fish market as much as the wit of a Cardinal's dinner table. They were good priests too, and they did much good for their people, with a singular satisfaction to themselves.
Italian in the mouth of Italians is a deep-voiced stream, with unexpected cataracts and boulders to preserve it from monotony. In Mr. Eager's mouth it resembled nothing so much as an acid whistling fountain which played ever higher and higher, and quicker and quicker, and more and more shrilly, till abruptly it was turned off with a click.
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