Nothing - really, absolutely nothing - says more about Victorian Britain and its capacity for brilliance than that the century's most daring and icon… - Bill Bryson

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Nothing - really, absolutely nothing - says more about Victorian Britain and its capacity for brilliance than that the century's most daring and iconic building was entrusted to a gardener.

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About Bill Bryson

William "Bill" McGuire Bryson, OBE (born December 8, 1951) is a best-selling American author of humorous books on travel, as well as books on the English language and on scientific subjects.

Biography information from Wikiquote

Also Known As

Birth Name: William McGuire Bryson
Alternative Names: William Bryson William "Bill" McGuire Bryson

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Additional quotes by Bill Bryson

One of my duties, this week, is to open the new Ustinov college," he confesses, "and while I'm delighted that Durham should honour its former chancellor this way — and I sincerely hope it continues this tradition for me — I can't help feeling that an American university would only have done so had the chancellor also handed over a substantial amount of dosh.

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By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah’s sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'.

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