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" "Meat is a cultural construct made to seem natural and inevitable. By the time the argument from analogy with carnivorous animals is made, the individual making such an argument has probably consumed animals since before the time she or he could talk. Rationalizations for consuming animals were probably offered when this individual at age four or five was discomforted upon discovering that meat came from dead animals. The taste of dead flesh preceded the rationalizations, and offered a strong foundation for believing the rationalizations to be true.
(born 1951) is an American writer, feminist, and animal rights advocate. She is the author of several books, including The Sexual Politics of Meat (1990) and The Pornography of Meat (2004), focusing in particular on what she argues are the links between the oppression of women and that of non-human animals.
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When we are meat eaters living among meat eaters, our world is reflected back to us, confirming our choices. When we become vegetarians, we stop being reflections; we may even be accused of breaking the mirror. … Just when we think our work is done, we discover that it has only begun: the challenge isn't becoming a vegetarian; it is being a vegetarian.
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Through butchering, animals become absent referents. Animals in name and body are made absent as animals for meat to exist. Animals' lives precede and enable the existence of meat. If animals are alive they cannot be meat. Thus a dead body replaces the live animal. Without animals there would be no meat eating, yet they are absent from the act of eating meat because they have been transformed into food.