Is being happy worth it? And the answer is absolutely, unequivocally, yes. - Lyz Lenz

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Is being happy worth it? And the answer is absolutely, unequivocally, yes.

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About Lyz Lenz

Lyz Lenz (born 1982) is an American author and editor. She was previously a columnist at The Cedar Rapids Gazette and served as managing editor of The Rumpus. She is the author of God Land and Belabored. Lenz moved from Vermillion, South Dakota to Minneapolis, Minnesota while in high school and graduated from Eden Prairie High School. She has an undergraduate degree from Gustavus Adolphus College. Lenz belonged to Evangelical churches but came into conflict with their orthodoxies including on the role of women in the church and the exclusion of gay and lesbian people.

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Additional quotes by Lyz Lenz

I want to explain to her about work, about how I feel and experience value. I want to tell her how deeply I love my kids and how working isn’t a rejection of them but it’s an embrace of my life and my skills and oh, by the way, why is it the woman’s job anyway? But I can’t reargue the entire first wave of feminism in this church. And if I do, it won’t help. The line has been drawn at values. It’s one word but it means something vastly different to Marilyn than it does to me.

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One year after I moved out of my house and my marriage, I wrote an essay for Glamour titled “I’m a Great Cook. Now That I’m Divorced, I’m Never Making Dinner for a Man Again.” The article outlined how for eleven years I’d cooked meals for my husband and then for our children. I had liked cooking. I loved it even. I thought of food as my offerings of love. But as our marriage dragged on, cooking became less of a joy and more of an obligation. When my marriage ended, I stopped cooking. “I stopped cooking because I wanted to feel as unencumbered as man walking through the door of his home with the expectation that something had been done for him,” I wrote. “I wanted to be free of cutting coupons and rolling dough and worrying about dinner times and feeding. I wanted to rest.

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