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" "I find in his original Writings consisted in drinking largely of Lemon and Orange Juice, or in some Cafes even of Verjuice with a great deal of Water: and in taking no other Food but the Crumb of Bread, boiled or sop’d in fair Water.
(3 August 1695 – 1 January 1758) was an Italian physician, naturalist and writer. He was best known for his work on anatomy.
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We find the same Preference given to vegetable Food by all the other ancient Latin Writers, who had any Understanding of the Nature of Things, and by Galen, and Plutarch, who has shown more particularly, perhaps than any one, the Danger of animal Diet, in his Precepts of Health, and in his Discourses on eating Flesh.
It being far more reasonable to believe, that wise Man, who was... of the Truth of the Phenomenon as we are, was likewise no less capable of understanding the true Reason thereof founded on the Elasticity or natural Contraction of the Fibres whereof the human Body is composed... A Belief that Health is the principal part or Basis of human Happiness, and that it depends on a Harmony, that is, a Correspondence of the several Motions with the Powers that produce them...
Nor has our Age been destitute of Examples of Men, brave from the Vigour both of their Bodies and Minds, who at the same time have been Drinkers of Water, and Eaters of Fruits and Herbs. In certain Mountains of Europe, there are People, even at this Time, who live on Herbs only and Milk; yet are very invincible and stout; and the Japanese (who are very resolute in dispelling Dangers, and even Death itself) abstain from all animal Food; and there are besides a thousand Examples known to every one, of Nations and Persons of great Temperance, joined with all other consummate Virtues.