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" "It may be deeply uncomfortable to reflect on eating savvy creatures who express their emotions. My strong suspicion—which I hope will be tested as a hypothesis—is that some people will decrease their meat and fish intake as they learn more about who they are consuming.
Barbara J. King (18 August 1956–) is professor emerita, retired from the Department of Anthropology at the College of William & Mary where she taught from 1988 to 2015.
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