It’s not about making space at the table, because we’ve been at the table. Filipinos have been working our butts off for chefs cooking other people’s… - Melissa Miranda

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It’s not about making space at the table, because we’ve been at the table. Filipinos have been working our butts off for chefs cooking other people’s cuisine. It’s time to cook our food.

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About Melissa Miranda

Melissa Miranda is an American chef and restaurateur. Miranda was named one of Food and Wine Magazine's 2022 Best New Chefs and is a 2023 James Beard Award semifinalist.

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When we talk about pride, we are reclaiming it. We are giving value to not just food, but to ourselves, and to our history, and honoring the struggles that our parents went through. And I can talk about my dad a lot, but my mom, she has been my biggest cheerleader. She has been at every single event.

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