If people want to believe that the organic food has better nutritive value, it's up to them to make that foolish decision. But there's absolutely no … - Norman Borlaug

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If people want to believe that the organic food has better nutritive value, it's up to them to make that foolish decision. But there's absolutely no research that shows that organic foods provide better nutrition. As far as plants are concerned, they can't tell whether that nitrate ion comes from artificial chemicals or from decomposed organic matter. If some consumers believe that it's better from the point of view of their health to have organic food, God bless them. Let them buy it. Let them pay a bit more. It's a free society. But don't tell the world that we can feed the present population without chemical fertilizer. That's when this misinformation becomes destructive.

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About Norman Borlaug

Norman Ernest Borlaug (25 March 1914 – 12 September 2009) was an American agricultural scientist, and humanitarian. He is considered by some to be the "father of modern agriculture" and the father of the green revolution. He won the 1970 Nobel Peace Prize for his life's work.

Also Known As

Birth Name: Norman Ernest Borlaug
Alternative Names: Norman E. Borlaug
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Additional quotes by Norman Borlaug

Some of the environmental lobbyists of the western nations are the salt of the earth, but many of them are elitists. They have never experienced the physical sensation of hunger. They do their lobbying from comfortable office suites in Washington or Brussels. If they lived just one month amid the misery of the developing world, as I have for fifty years, they would be crying out for tractors, and fertilizer, and irrigation canals, and be outraged that fashionable elitists back home were trying to deny them these things.

I now say that the world has the technology – either available or well advanced in the research pipeline – to feed on a sustainable basis a population of 10 billion people. The more pertinent question today is whether farmers and ranchers will be permitted to use this new technology? While the affluent nations can certainly afford to adopt ultra low-risk positions, and pay more for food produced by the so-called “organic” methods, the one billion chronically undernourished people of the low income, food-deficit nations cannot.

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