The sweet potato variety has been mainstreamed as a technology for combating vitamin A deficiency. Most importantly, our research triggered global ac… - Maria Andrade

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The sweet potato variety has been mainstreamed as a technology for combating vitamin A deficiency. Most importantly, our research triggered global acceptance of the concept of biofortification.

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About Maria Andrade

Maria Isabel Andrade (born 1958) is a Cape Verdean food scientist. Andrade has worked in Mozambique as a sweet potato researcher since 1996 and was a co-winner of the 2016 World Food Prize.

Also Known As

Alternative Names: Maria Isabel Andrade

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