When it gets down to it — talking trade balances here — once we've brain-drained all our technology into other countries, once things have evened out… - Neal Stephenson

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When it gets down to it — talking trade balances here — once we've brain-drained all our technology into other countries, once things have evened out, they're making cars in Bolivia and microwave ovens in Tadzhikistan and selling them here — once our edge in natural resources has been made irrelevant by giant Hong Kong ships and dirigibles that can ship North Dakota all the way to New Zealand for a nickel — once the Invisible Hand has taken away all those historical inequities and smeared them out into a broad global layer of what a Pakistani brickmaker would consider to be prosperity — y'know what? There's only four things we do better than anyone else:
music
movies
microcode (software)
high-speed pizza delivery

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About Neal Stephenson

Neal Town Stephenson (born 31 October 1959) is an American writer, known primarily for his science fiction works in the postcyberpunk and chemical generation genres with a penchant for explorations of society, mathematics, currency, and the history of science.

Biography information from Wikiquote

Also Known As

Birth Name: Neal Town Stephenson
Alternative Names: Stephen Bury
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Additional quotes by Neal Stephenson

Leibniz is at the disadvantage of not having seen it. Or perhaps we should count this as an advantage, for anyone who sees it is dumbfounded by the brilliance of the geometry, and it is difficult to criticize a man’s work when you are down on your knees shielding your eyes.

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...he was fascinated by the mid-western/middle American phenomenon of recombinant cuisine. Rice Krispie Treats being a prototypical example in that they were made by repurposing other foods that had already been prepared (to wit, breakfast cereal and marshmallows). And of course, any recipe that called for a can of cream of mushroom soup fell into the same category. The unifying principle behind all recombinant cuisine seemed to be indifference, if not outright hostility, to the use of anything that a coastal foodie would define as an ingredient.

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