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" "Some would say I was born into underprivileged circumstances. I think of it as a gift. It made me who I am today, and that is a woman who is committed to working hard, having a clear perspective, putting my family first and giving back.
Sandra Lee Christiansen (née Waldroop; born July 3, 1966), known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.
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