When the soil is given up to the feeding of cattle, upon which man is to feed, the given area of land would supply far less nutriment, so to speak, t… - Hereward Carrington

Were one to stop and think of what meat is, and what it was, it is doubtful if one could eat it. It is merely dead and decaying flesh — flesh from the body of an animal. … Only by the fact that they are covered up, and their true nature concealed by cooking, and basting, and pickling, and peppering and salting can we eat them at all. If we were natural carnivorous animals, we should delight in bloodshed and gore of all kind! … We should eat our flesh warm and quivering — just as it comes from the cow!

Man can live without animal flesh; consequently the eating of this flesh is purely to gratify an appetite — and a perverted appetite at that. No normal appetite could possibly crave flesh of any kind. So that there is no possible excuse for the killing and eating of animals, than this — except, of course, ignorance. After all, that is the greatest factor! It is against this taking of life unnecessarily that the vegetarian protests…

Yes; the stain rests upon the flesh-eaters, not upon the flesh providers!