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concluded that the amount of heat exposure needed to kill off the wild yeast in honey is as little as five minutes at 150 F (66° C), or about 22 minu… - Ken Schramm
" "concluded that the amount of heat exposure needed to kill off the wild yeast in honey is as little as five minutes at 150 F (66° C), or about 22 minutes at 140 F (60° C). I recommend the lower and slower approach.
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