It wasn’t for everyone, but I knew it was for me, because I wanted to be the best, and I refused to let anything distract me from that aim. Gordon was, and still is, a brilliant mentor. He was always fair, even if he was very blunt about it – he just wanted perfection.

We stood for military discipline and surgical precision in everything that we did, and if you slipped from those standards, you were gone – and somebody else would be waiting to take your job. Kitchen life was testosterone-fuelled, with dozens of chefs jostling for Gordon’s attention.