When I was younger I tried to be the chefs that I saw and thought were successful, but that doesn’t work. I was young and trying to make a name for myself. I was trying to make their style of food or personality, but I quickly realized that it wasn’t going to get me anywhere.

I get my inspiration from everywhere, and admittedly mostly from places that aren’t food related. I love going to museums, because art really inspires me. When I look at cookbooks, I tend to like the ones that are super artistic- more art books than cookbooks.

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