Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs.
Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments started funding the organisations that facilitate it.
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As the words of my book, The Bloodless Revolution, accumulated, I envisaged a parallel growth: the stack of pages they would have to be printed on, thousands of times over; every page representing a slice of forest, a belch of fumes and a squirt of toxic ink.