This Treatise, he says, was read before the Royal Academy of Sweden the third day of April 1742. ...This was eleven Months after mine was laid before… - Stephen Hales

It is hoped, that the Light given by these Researches, may be of use in skilful Hands, for regulating and adapting the due Proportions of the acid, and the oily Principles, to different Cases and Constitutions. This is the proper Province of the Physician, which I am no ways qualified to meddle in.

Mr. Walcot says of his Water, that it was smooth, soft, cooling, and would not decay or putrify in many Years, no not in seven Years... But by its continuing so long in an unputrified State, I suspect there was Spirit of Salt in it, that came over in Distillation: For tho' distiiled common Water is known to keep longer without putrifying, than undistilled Water by reason of its greater purity; yet I found some of the good distiiled Sea-Water to putrify in some time after Distillation, but that which had in it Spirit of Salt never putrified.

Whence we may evidently see the Reason why those Liquors do so frequently cause those Obstructions and Stoppages in the Liver; which occasion the Jaundice, Dropsy, and many other fatal Diseases.