[I]t occurred to me the March following, that large Ventilators would be very serviceable, in making the Air in Ships more wholesome; this I was so fully satisfied of, that I immediately drew up an Account of it; several Copies of wbich were communicated, both by my self and others, to many Persons of Distinction, and Members of the Royal Society: Before whom I laid a large Account of it, which was read in their Presence the May following...

Hence likewise it is, that these spirituous Liquors rarely fail to destroy the Appetite and Digestion of those, who habituate themselves to them; for by drying up, and spoiling the Nerves, they make them insensible; they destroy also many of the very fine Blood Vessels, especially where their Fibres are most tender, as in the Brain; by which means, the Memory and intellectual Faculties are ruined: Nay, by inflaming the Blood, and disordering the Blood-Vessels and Nerves, they vitiate and deprave the Natural Temper.

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Being informed, while this Book was printing, that it was said that M.D. F.R.S. had long since made a like Proposal, for sweetning the Air of Ships, in a Treatise called Aëro-Chalinos, or a Register for the Air, printed in the Year 1677... In which Book is the following Proposal, viz. In order to have the Benefit of Change of Air, to another Country or Climate, almost at any Season, and that without going out of the House; he would have a Room, which he calls an Air-Chamber, to be built... Air-tight every where; with a very large Pair of Organ-Bellows to be placed in the Room; to or from which, Air is to be conveyed through the Wall, by a Copper Pipe; with Valves to open inward or outward as Occasion shall require. With these Bellows, the Air in the Room is either to be condensed and made heavier, by forcing Air in, or lighter, by conveying Air out of the Room.

But whereas in some Cases, it is observed by Physicians to be too inflammatory, it is probable, that heating Quality, may in some Degree be abated, by making Tar-Water with the Strainer... without Stirring; thereby to divest the Water of a good Quantity of its grosser, tarrish Particles, and yet retain whatever Powers it may have to do good.

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We have from the foregoing Experiments many proofs of the very great and different quantities of moisture imbibed and perspired by different kinds of Trees, and also of the influence of the several states of the air, as to warm or cold, wet or dry, have on that perspiration. We see also what stores of moisture nature has provided in the Earth against a dry season, to answer this great expence of it in the production and support of vegetables; how far the dew can contribute to this supply, and how insufficient its small quantity is towards making good the great demands of perspiration: And that plants can plentifully imbibe moisture thro' their stems and leaves as well as perspire it.

About the Year 1675, William Walcot, Brother to Sir , obtained a Patent for making Sea-Water fresh: And the King, before the Grant of this Patent, had the curiosity to go and see Mr. Walcot do it, which was by distilling it in a very large Still; into the Still he put some Ingredient, which was to cure the distilled Water of any noxious Quality: But what it was, he kept a great secret. I suspect that the principal thing was only Distillation, because in all his printed Accounts of it, he purposely avoids the calling it a Still, but calls it a Machine or Engine, and Distilling he calls the working of the Machine, not Distilling.

Mr. Walcot says of his Water, that it was smooth, soft, cooling, and would not decay or putrify in many Years, no not in seven Years... But by its continuing so long in an unputrified State, I suspect there was Spirit of Salt in it, that came over in Distillation: For tho' distiiled common Water is known to keep longer without putrifying, than undistilled Water by reason of its greater purity; yet I found some of the good distiiled Sea-Water to putrify in some time after Distillation, but that which had in it Spirit of Salt never putrified.

Johannes Gadesden [i.e.,] Johannes Anglicus, Anno 1516, says that Sea-Water may be sweetened four ways, viz. by filtrating thro' Sand: By clean Linnen laid over a Boiler, and squeesing the Moisture out, as from the Sponges: By Distillation: As alfo by thin Bowls made of white Virgin Wax, which 'tis said will free the Water from its Saltness, and from some part of its nauseous Bitter. But this is only a matter of curiosity, because but a very small Quantity can be thus prepared; and in order to make those waxen Bowls fit for farther Filtration, they must be cleansed from the Salt, by being washed in fresh Water.

When Tar-waters of different Degrees of Strength were put into Florence Flasks, with other inverted Flasks fixed on them, and all were placed in the same Vessel of hot Water; on breaking the upper Flasks, the volatile acid Spirit could very sensibly be tasted, especially that of the stronger Tar-water; which shows that these Waters are impregnated therewith: and which when distilled from Turpentine, Dr. Boerhaave in his Chemistry says, is the best vegetable Acid that is known.

It is hoped, that the Light given by these Researches, may be of use in skilful Hands, for regulating and adapting the due Proportions of the acid, and the oily Principles, to different Cases and Constitutions. This is the proper Province of the Physician, which I am no ways qualified to meddle in.

And in his Letter to Baron Wasenberg, Envoy from the King of Sweden, dated the 22d of April 1743... he says, "that every Swedish Man of War, and Hospital Ship, was last Year furnished with one of my Engines; which had not been done, in case so they had not experienced the Benefit of the same, the Campaign so before that." So that a Trial was made with these Ventilators in the Year 1741, which proved a very sickly Summer in the Swedish Fleet, except only in the Ship or Ships, which were refreshed by Ventilators: A strong Instance of their great Usefulness; which induced the Swedes to put them into every Man of War and Hospital-Ship, the rear following.