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Hence likewise it is, that these spirituous Liquors rarely fail to destroy the Appetite and Digestion of those, who habituate themselves to them; for… - Stephen Hales
" "Hence likewise it is, that these spirituous Liquors rarely fail to destroy the Appetite and Digestion of those, who habituate themselves to them; for by drying up, and spoiling the Nerves, they make them insensible; they destroy also many of the very fine Blood Vessels, especially where their Fibres are most tender, as in the Brain; by which means, the Memory and intellectual Faculties are ruined: Nay, by inflaming the Blood, and disordering the Blood-Vessels and Nerves, they vitiate and deprave the Natural Temper.
English
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About Stephen Hales
(September 17, 1677- January 4, 1761) was an English clergyman whose inventions, studies and experiments made major contributions to developments in botany, and in both plant and animal . He was the first to measure utilizing his "Hales Manometer", and also invented a to distill various "airs" i.e., gases. His other medical or health related inventions include a ventillation bellow to improve air quality in enclosed spaces, and surgical for the removal of s. He was a philanthropist and wrote a popular tract on alcoholic intemperance.
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Additional quotes by Stephen Hales
Johannes Gadesden [i.e.,] Johannes Anglicus, Anno 1516, says that Sea-Water may be sweetened four ways, viz. by filtrating thro' Sand: By clean Linnen laid over a Boiler, and squeesing the Moisture out, as from the Sponges: By Distillation: As alfo by thin Bowls made of white Virgin Wax, which 'tis said will free the Water from its Saltness, and from some part of its nauseous Bitter. But this is only a matter of curiosity, because but a very small Quantity can be thus prepared; and in order to make those waxen Bowls fit for farther Filtration, they must be cleansed from the Salt, by being washed in fresh Water.
Having procured some Norway or Swedish Tar which was thirty Years old... I, according to the Bishop's Prescription, made Tar-water in the proportion of a Gallon of Water to a Quart of Tar, stirring it four Minutes: I then took a Pint of this Tar-water, and evaporated it away in a , cut to a wide Orifice... and weighed.
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We have seen in the Course of these Experiments, the Quantity of Tar that there is in Tar-Water; and the great Difference of that Quantity, made with different kinds of Tar, and different Degrees of Stirring. Now, since, notwithstanding these Quantities of Tar, and the additional more subtile volatile Oil, which flies off in Evaporation, it has yet undoubtedly proved an efficacious Remedy in many Cases and Instances; it may hence be reasonably concluded, that the Medicinal Virtue of the Water does not reside solely in the Acid, but partly also in the unctuous oily Parts, which are so temper'd by the Acid, as in some Cases to prevent their heating too much.
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