Stephen Hales Quotes

I was at first much discouraged, when I reflected on my Rashness, in venturing on an Undertaking, which had baffled the repeated Attempts of the best Philosophers and Chymists, both Ancient and Modern: In so much that they looked upon it as almost impracticable to find out any way to procure a wholesome Drink from Sea-Water.

Whence we may evidently see the Reason why those Liquors do so frequently cause those Obstructions and Stoppages in the Liver; which occasion the Jaundice, Dropsy, and many other fatal Diseases.

But whereas in some Cases, it is observed by Physicians to be too inflammatory, it is probable, that heating Quality, may in some Degree be abated, by making Tar-Water with the Strainer... without Stirring; thereby to divest the Water of a good Quantity of its grosser, tarrish Particles, and yet retain whatever Powers it may have to do good.

And if we reflect upon the discoveries that have been made in the animal œconomy, we shall find that the most considerable and rational accounts of it have been chiefly owing to the statical examination of their fluids, viz. by enquiring what quantity of fluids, and solids dissolved into fluids, the animal daily takes in for its support and nourishment: And with what force and different rapidities those fluids are carried about in their proper channels, according to the different secretions that are to be made from them: And in what proportion the recrementitious fluid is conveyed away, to make room for fresh supplies; and what portion of this recrement nature allots to be carried off, by the several kinds of emunctories and excretory ducts.

A Translation of which ingenious Treatise, was communicated to me by Dr. Mortimer; in which he says, "In Hospitals and Barracks for the Sick, this Machine is placed in the , from whence two or three Pipes go down, some Inches thro' the Ceiling, into each Room where the Sick lie; and thus draw out all the unwholesome Air and Stench, which does more harm than any Physick can repair. And at the same time, has this accidental Benefit, That those who begin to mend, may give themselves a proper Exercise, in working the Machine: Only they ought to take care to keep all the Garret-Windows open, while the Machine is a going. In Men of War and Hospital-Ships, this Machine is placed on the upper Deck, directly over the great other Hatch: And then the Pipe, which goes down between the Decks, draws out the unwholesome Air; which is instantly supplied by fresh.

Johannes Gadesden [i.e.,] Johannes Anglicus, Anno 1516, says that Sea-Water may be sweetened four ways, viz. by filtrating thro' Sand: By clean Linnen laid over a Boiler, and squeesing the Moisture out, as from the Sponges: By Distillation: As alfo by thin Bowls made of white Virgin Wax, which 'tis said will free the Water from its Saltness, and from some part of its nauseous Bitter. But this is only a matter of curiosity, because but a very small Quantity can be thus prepared; and in order to make those waxen Bowls fit for farther Filtration, they must be cleansed from the Salt, by being washed in fresh Water.

He proposes by this means to cure intermitting Fevers, by having the Air in the Room rarefied in the cold Fit, and condensed in the hot Fit; during the whole time of which, the Patient is to continue therein: And recommends the use of it, among other Distempers, to cure the Stone and the Pox.

There is no doubt but it will fully answer your Lordships tender Care and Concern for the Welfare of Navigators, as it will contribute much to their Health, by supplying them, in exchange for a very noxious, with Plenty of fresh Air, that genuine Cordial of Life: For that wonderful Fluid the Air, which, by infinite Combinations with natural Bodies, produces surprizing Effects, as it is on the one Hand when pure, the chief Nourisher and Preserver of the Life of Animals and Vegetables; so, when foul and putrid, it is the great Principle of their Destruction.

Mr. Walcot says of his Water, that it was smooth, soft, cooling, and would not decay or putrify in many Years, no not in seven Years... But by its continuing so long in an unputrified State, I suspect there was Spirit of Salt in it, that came over in Distillation: For tho' distiiled common Water is known to keep longer without putrifying, than undistilled Water by reason of its greater purity; yet I found some of the good distiiled Sea-Water to putrify in some time after Distillation, but that which had in it Spirit of Salt never putrified.

I find that a small Degree of Putrefaction in Water, kills Fish; but if, in order to prevent that Putrefacton, a few Drops of Spirit or Oil of Vitriol be dropped into the Water, then the Fish will live many Days in that Water.

'Tis a good Symptom that we are got upon a right Scent, when it leads not only to the Thing first sought for; but also to many other useful Discoveries, as we see this does.

St. Basil, in his Homilies, says that when Men were cast on an Island, where there was no fresh Water; and they boiled Sea-Water; and catched the Vapour with Sponges, which they squeezed into another Boiler; and having passed thus, four or five Times from Boilers thro' Sponges, it became drinkable. This tedious way was used before the method of Disttiling was known, which was an Invention of the Arabs.

Having procured some Norway or Swedish Tar which was thirty Years old... I, according to the Bishop's Prescription, made Tar-water in the proportion of a Gallon of Water to a Quart of Tar, stirring it four Minutes: I then took a Pint of this Tar-water, and evaporated it away in a , cut to a wide Orifice... and weighed.

When Tar-waters of different Degrees of Strength were put into Florence Flasks, with other inverted Flasks fixed on them, and all were placed in the same Vessel of hot Water; on breaking the upper Flasks, the volatile acid Spirit could very sensibly be tasted, especially that of the stronger Tar-water; which shows that these Waters are impregnated therewith: and which when distilled from Turpentine, Dr. Boerhaave in his Chemistry says, is the best vegetable Acid that is known.

And since in vegetables, their growth and the preservation of their vegetable life is promoted and maintained, as in animals, by the very plentiful and regular motion of their fluids, which are the vehicles ordained by nature, to carry proper nutriment to every part; it is therefore reasonable to hope, that in them also, by the same method of inquiry, considerable discoveries may in time be made, there being, in many respects, a great analogy between plants and animals.