No.. no questo tipo no, non è capace. Questo vuole prendere tutto, arraffare tutto, non sa rinunciare a niente; cambia strada ogni giorno perché ha p… - Federico Fellini
" "No.. no questo tipo no, non è capace. Questo vuole prendere tutto, arraffare tutto, non sa rinunciare a niente; cambia strada ogni giorno perché ha paura di perdere quella giusta, e sta morendo, come dissanguato.
About Federico Fellini
Federico Fellini (20 January 1920 – 31 October 1993) was a highly esteemed and influential Italian film director. Fellini's films typically combine memory, dreams, and fantasy. Among the best known of his films are La Strada, La Dolce Vita, 8½, and Amarcord.
Biography information from Wikiquote
Also Known As
Related quotes. More quotes will automatically load as you scroll down, or you can use the load more buttons.
Additional quotes by Federico Fellini
Borges is particularly stimulating to a man who works in the cinema, because the unusual thing about his writing is that it is like a dream, extraordinarily farsighted in calling up from the unconscious complete images in which the thing itself, and its meaning, coexist - exactly as happens in a film. And, just as happens in dreams, in Borges the incongruous, the absurd, the contradictory, the arcane and the repetitive, although as powerfully imaginative as ever, are at the same time illumined like the careful details of something larger, something unknown, and are the faultless elements of a cruelly perfect, indifferent mosaic. Even the fact that Borges's work is strangely fragmentary makes me think of a broken dreamlike flow; and the heterogeneous quality of his work - stories, essays, poems - I prefer to see not as the union of the multiple threads in a greedy, impatient talent, but as a mysterious sign of unending change.
„Понякога се срещахме по ресторантите. Той винаги ядеше много. Забелязах това, защото изпитвам естествен афинитет към хората, които обичат да ядат. Винаги можете да различите онзи, който обича да яде, не по количеството храна, което поглъща, а по густото, с което го прави, понеже има вид на човек, изпитващ истинско удоволствие. Затова отначало забелязах Мастрояни именно поради тази наша ресторантска хармония с него.