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" "(What is the single most important thing we can do for the oceans today?) Right now a disproportionate bite out of the ocean is being taken by a relatively small number of countries doing industrial fishing. We’ve got to get over this idea that wildlife from the ocean is essential for our food security. What we now are beginning to understand is the high cost of eating fish. What does it take to make a pound of tuna? A lot of halibut or cod. What makes the halibut? Smaller fish. What do they eat? Krill. Krill eat phytoplankton, zooplankton. Over the years thousands of pounds of phytoplankton make a single pound of tuna. So that tuna is expensive in terms of the carbon that it has captured. The more fish we take out of the sea, the more carbon dioxide gets released into the atmosphere.
Sylvia Earle (born 1935) is an American marine biologist, explorer, author, and lecturer. Since 1998 she has been a National Geographic explorer-in-residence. Earle was the first woman to be appointed chief scientist of the U.S. National Oceanic and Atmospheric Administration, and was named by Time Magazine as its first Hero for the Planet in 1998.
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