Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans o… - Bill Mollison

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Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.

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About Bill Mollison

Bill Mollison (4 May 1928 – 24 September 2016) was a researcher, author, scientist, teacher, naturalist and has been called the 'father of permaculture', an integrated system of design co-developed with David Holmgren that encompasses not only agriculture, horticulture, architecture and ecology but also economic systems, land access strategies and legal systems for businesses and communities.

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Birth Name: Mollison
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Of all the elements of critical importance to plants, phosophorus is the least commonly found, and sources are rarely available locally. Of all the phosphatic fertilisers used, Europe and North America consume 75% (and get least return from this input because of overuse, over-irrigation, and poor soil economy). If we really wanted to reduce world famine, the redirection of these surplus phosphates to the poor soils of Africa and India (or any other food-deficient area) would do it. Forget about miracle plants; we need global ethics for all such essential soil resources. As long as we clear-cultivate, most of this essential and rare resource will end up in the sea.

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Order is found in things working beneficially together. It is not the forced condition of neatness, tidiness, and straightness all of which are, in design or energy terms, disordered. True order may lie in apparent confusion; it is the acid test of entropic order to test the system for yield. If it consumes energy beyond product, it is in disoder. If it produces energy to or beyond consumption, it is ordered.

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