I would love to write more children’s books. I think children can understand complex things so long as you explain them in words they can wrap themse… - Padma Lakshmi

The world is getting bigger and smaller at the same time. The possibilities and opportunities to taste different kinds of foods are much more prevalent today than even 10 or 15 years ago. At the same time, because people are traveling, in spite of certain parts of the world that are dangerous, you do get to try more things. With the Internet and Instagram, you get to know about all these funky dishes.

New York City was my first introduction to America. It was a beautiful welcome because in the streets I saw people of all colors, wearing different outfits, clearly from different parts of the world. While I was still feeling like a foreigner, an immigrant, an outsider, there were so many people I could point to even as a young child who looked completely different, too.

The professional food world is dominated by men. But most of the actual cooking of food in the world is done by women. And we women have always had to make do with whatever we can. We’re a little bit like water—we find our way because we’ve had to.