Several other studies that have since been conducted across… - Maria Andrade

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Several other studies that have since been conducted across the world have confirmed biofortification to be a cost-effective and sustainable solution.

Maria Andrade

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About Maria Andrade

Maria Isabel Andrade (born 1958) is a Cape Verdean food scientist. Andrade has worked in Mozambique as a sweet potato researcher since 1996 and was a co-winner of the 2016 World Food Prize.

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Alternative Names: Maria Isabel Andrade

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Idah Sithole-Niang Thoko Didiza Segenet Kelemu Lana Popham M. S. Swaminathan

Additional quotes by Maria Andrade

Sweet potatoes were widely grown, they were typically cultivated on small plots of land, and the yield was constrained by insufficient planting material.

The sweet potato variety has been mainstreamed as a technology for combating vitamin A deficiency. Most importantly, our research triggered global acceptance of the concept of biofortification.

I have worked in Mozambique to fortify sweet potatoes and make sure that children there get all the vitamins they need to grow healthy and thrive.

Several other studies that have since been conducted across the world have confirmed biofortification to be a cost-effective and sustainable solution. - Maria Andrade

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