In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinne… - Julia Child

Remember, 'No one's more important than people'! In other words, friendship is the most important thing — not career or housework, or one's fatigue — and it needs to be tended and nurtured.

When American experts began making “helpful” suggestions about how the French could “increase productivity and profits,” the average Frenchman would shrug, as if to say: “These notions of yours are all very fascinating, no doubt, but we have a nice little business here just as it is. Everybody makes a decent living. Nobody has ulcers. I have time to work on my monograph about Balzac, and my foreman enjoys his espaliered pear trees. I think, as a matter of fact, we do not wish to make these changes that you suggest.

I was 32 when I started cooking; up until then, I just ate.