Anthony Bourdain Quotes

Character you either have or don't have. Bigfoot understood that there are two types of people in the world: those who do what they say they're going to do — and everyone else.

Whatever had the most shock value became my meal of choice.

Selling out is getting a job.

Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me . . .

If experience teaches us anything, it’s that the very last thing a television audience wants to hear or be reminded of is how bad things are, how unhealthy or how doomed — that we’re heading off a cliff and dragging our kids after us. (Unless it’s accompanied by bombastic accusations of conspiracy — and a suitable candidate to blame for the problem.) It’s bad business to be saying all sorts of awful, alarmist shit like that — particularly when it’s true. It is much better business, always, to tell people, over and over again, in a reassuring voice (or, better yet, a loud, annoying one) that everything is just fine. It’ll all work out.

And chicken is boring. Chefs see it as a menu item for people who don't know what they want to eat.

John F. Kennedy said something truly terrifying — guaranteed to make every parent’s blood run cold: “To have a child is to give fate a hostage.

There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.

So you want to be a chef? You really, really, really want to be a chef? If you've been working in another line of business, have been accustomed to working eight-to-nine-hour days, weekends and evenings off, holidays with the family, regular sex with your significant other; if you are used to being treated with some modicum of dignity, spoken to and interacted with as a human being, seen as an equal — a sensitive, multidimensional entity with hopes, dreams, aspirations and opinions, the sort of qualities you'd expect of most working persons — then maybe you should reconsider what you'll be facing when you graduate from whatever six-month course put this nonsense in your head to start with.

We knew well how much these people were paying for cocaine - and that the more coke cost, the more people wanted it. We applied the same market plan to our budding catering operation, along with a similar pricing structure, and business was suddenly very, very, good.

history, as they say, will always be written by the victors.

The whole system is designed for uniformity and ease — under worst-case-scenario circumstances,

You know what’s great about New York? The threshold for citizenship as a New Yorker is actually pretty short. If you come to New York and you still like it two years after you arrived here, and you still think it’s great and you’re having a good time and you haven’t been just totally ground down and go limping back to wherever the fuck you came from, you know what? You’re in!

And when you buy a non-stick, treat it nice. Never wash it. Simply wipe it clean after each use, and don't use metal in it, use a wooden spoon or ceramic or non-metallic spatula to flip or toss whatever you're cooking in it. You don't want to scratch the surface.

But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.