Have you by chance brought some real British tea? Twining’s? Or from Jackson’s in Piccadilly? - Anthony Burgess

I had a sudden longing, like a pain, for the hot smelly East, and remembered that Everett had said something about an Indian restaurant. I asked the barman, a hot-haired Irishman, and he asked one of the business-men (who, I saw now, was a Pakistani) and then was able to tell me that the Calicut Restaurant was on Egg Street, by the Poultry Market. I went there and ate insipid dahl, tough chicken, greasy pappadams, and rice that had congealed to a pudding. The décor was depressing – brown oily wallpaper, a calendar with a Bengali pin-up (buff, deliriously plump, about thirty-eight) – and it was evident that the few Indian students were eating the special curry prepared for the staff. The manager was from Pondicherry : he caled me ‘monsieur’ and was not impressed by my complaints. At least one of the waiters was from Jamaica. I went out angry and, at a pub where the landlady sniffed in curlers, drank brandy till closing-time.

'East? They wouldn’t know the bloody East if they saw it. Not if you was to hand it to them on a plate would they know it was the East. That’s where the East is, there.' He waved his hand wildly into the black night. 'Out there, west. You wasn’t there, so you wouldn’t know. Now I was. Palestine Police from the end of the war till we packed up. That was the East. You was in India, and that’s not the East any more than this is. So you know nothing about it either. So you needn’t be talking.'

How can slaves be sent by Allah? You all have hairless faces, the mark of the bondman.