Agronomy; or a Treatise on the Constituent Parts and Physical Properties of the Soil, and the best Method of acquiring a Knowledge of the different E… - Albrecht Daniel Thaer

Now, my dear Philippine, a few words more. I am not rich; but my affairs are not in a deranged or desperate state, and were I to die to-day, and my property sold, it would fetch 5,000 dollars at least, so that I possess 2,000 dollars more than my father gave me. I have but 400 dollars salary; my practice is good, and becomes daily more lucrative; the income I derive from it now is more than sufficient to keep a good and respectable house; my prospects are flattering; but I can and must not name them at present; I will not bring them into account.

The art of agriculture is the realization of some ideal object. lie who practises it has received from others, without considering the reasons on which it is founded, the idea or rule by which he proceeds. The skilful practice of an art consists, therefore, in the adoption of new ideas, in the study of new rules, and in judging the fitness of their being carried into practice.

In speaking of agricultural management, the French say, I'economie rurale, and the English, rural economy; and yet neither the one nor the other intend thereby to signify the absolute execution of agricultural operations, but only the division and circumstances or appurtenances of agriculture. In Germany, where a Latin or Greek name has lately been thought to give dignity to a science, and has, consequently, been introduced into the title of most of the scientific works, some authors have begun to term, not only the science of agriculture, but agriculture itself, the oekonomie; and the word is used exclusively in this sense by many persons. It is for this reason that those who are supposed to practise the art with the greatest skill and science, are termed oekonomen (economists); and that some of those who are employed in superintending the labourers, even though they frequently have not the least idea of the actual principles of agriculture, chose to be designated by this title.