I suddenly discovered that cooking was a rich and layered a… - Julia Child

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I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals.

Julia Child

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cuisine-francaise french-cooking french-cuisine french-food french

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About Julia Child

Julia Child (August 15, 1912 - August 13, 2004), television chef and author.

Biography information from Wikiquote

Also Known As

Native Name: Julia Carolyn Child

Alternative Names: Julia McWilliams • Julia Carolyn McWilliams

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Additional quotes by Julia Child

"In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served with lunch and dinner. "The trick is moderation," he said."

Une maison sans chat, c’est la vie sans soleil!” (“A house without a cat is like life without sunshine!”)

Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile-and learn from her mistakes.

I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in lov… - Julia Child

About Julia Child

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