Having described the breed known as the Carrier, and the varieties allied to it, we have now to consider the different kinds of s, or those that are … - William Bernhardt Tegetmeier

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Having described the breed known as the Carrier, and the varieties allied to it, we have now to consider the different kinds of s, or those that are remarkable for their powers of flight and their attachment to the home in which they have been reared and first flown. There are numerous varieties that exhibit this peculiarity, such as the Dragon, the ordinary flying , and the Skinnum, or mongrel race, between these two breeds. Among the pure breeds that can be flown good distances may be mentioned that called the . But the varieties in which this homing faculty is developed to the highest degree are unquestionably the different races of Belgian birds, which are termed in England by the general name of Antwerps, and in Belgium are known as , s, Demi Bees, &c.

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About William Bernhardt Tegetmeier

(4 November 1816 – 19 November 1912) was an English naturalist, , journalist, and author of several textbooks and popular books on poultry and pigeons. He was a founding member of the , as well as a correspondent and friend of Charles Darwin.

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Additional quotes by William Bernhardt Tegetmeier

The structure and habits of the family or group of pigeons are so peculiar and so strikingly distinct from those of any other birds, that they demand special attention. The pigeons were formerly classed by the majority of naturalists along with the , the true poultry, and by others with the or -like birds; but more accurate observation has rendered evident the fact that they form a perfectly distinct family, distinguished from all other birds by the singular manner in which their young are nourished. Unlike the true gallinaceae—which are hatched in a very perfect state and able to follow the parent hen within a few hours after birth—the young pigeons are born in a most immature and helpless condition, and are fed with a curdy secretion, produced in the crops of the parents, the "soft food" of the pigeon-fancier. This is expressly produces at the period of hatching, for the support of the callow young.

This treatise, small as it is, could hardly be regarded as complete, without directions for the manufacture of , a drink so much in fashion, that had some made yearly for her own especial benefit. , an old and quaint bee author, who printed his work entitled "," with a phonetic alphabet of his own invention, gives the exact recipe for making mead, as used by "our renowned Queen Elizabeth of happy memory;" but the taste of our race has become more refined and we should now fail to appreciate the mead brewed with and sweet-briar leaves as relished by the virgin queen ...

The first, and by no means the least important, consideration of every prospective poultry keeper is the situation and construction of the poultry houses and yards. It is trued that poultry may be kept almost anywhere; good specimens of s have been reared in an attic, and many very fine ones have never known there was any world beyond a small back yard in the street of a county town. These, however, are extreme cases; and success under such disadvantageous conditions can only be achieved by constant attention, extreme cleanliness, and great judgment in supplying artificially those requirements of the birds which the place of confinement does not afford.
The best of all s on which to establish a poultry yard is , or sand resting on or a substratum of gravel. If the soil is clayey, or from other causes of wet, the whole should be well drained. This is essential to success, as a wet soil is more inductive than any other circumstance of cramp, , and other diseases.

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