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" "The modern , a massive network that includes grain producers, ranching operations, and , and chain restaurants, and the state, has deep roots in world history. Historically, the treatment of both devalued humans and other animals has been characterized by exploitation and violence, and the fates of the two groups have been deeply entangled. From the time humans first captured, confined and controlled the reproduction of such animals as cows, pigs, sheep, goats and horses—which largely benefited powerful elites—in turn [those activities] facilitated human social stratification, domination, and widespread violence.
(born 1953) is an American author and professor of sociology at , and the co-organizer of the Section on Animals and Society of the .
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By the mid-twentieth century, elites had to find ways to surmount the natural limitations to the basic and destructive imperative of the capitalist system—the imperative for unending growth and expansion—in order to continue the accumulation of vast wealth. They turned to the ideology of neoliberalism in a renewed drive for laissez-faire policies, in which government largely withdraws from "interfering" with the economy, leading to nearly unrestrained profit-taking. While capitalists were able to fend off or minimize government interventions proposed to create or improve the quality of life for countless humans, they were quite focused putting the power of the state to work to aggressively protect and advance their interests (i.e., "corporate welfare"). Through deregulation, tax breaks and the squandering of taxpayer dollars, large corporations and elites have flourished while masses around the world face harsh austerity programs. And in the United States, enormous public resources are diverted into the military-industrial complex and twenty-first century invasions and warfare.
Environmental destruction is another consequence of the animal industrial complex. Raising large groups of cows and sheep has long been tied to and in many parts of the world. In Central America, for example, between 1950 and 1990 the most significant change in land in the region was the destruction of forests for the purpose of creating pasture. Tropical forests in the area fell from 29 million hectares to 17 million during the period. In all of Latin America the conversion of tropical forests into pastures and ranches for raising cows for food is responsible for more deforestation than all other production systems combined. The creation of pasture accounts for roughly 75 percent of global deforestation.
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The profound cultural devaluation of other animals that permits the violence that underlies the animal industrial complex is produced by far-reaching speciesist socialization. For instance, the system of primary and secondary education under the capitalist system largely indoctrinates young people into the dominant societal beliefs and values, including a great deal of procapitalist and speciesist ideology. The devalued status of other animals is deeply ingrained; animals appear in schools merely as caged “pets,” as dissection and vivisection subjects, and as lunch. On television and in movies, the unworthiness of other animals is evidenced by their virtual invisibility; when they do appear, they generally are marginalized, vilified, or objectified. Not surprisingly, these and numerous other sources of speciesism are so ideologically profound that those who raise compelling moral objections to animal oppression largely are dismissed, if not ridiculed.