He had a habit of remarking to bartenders that he didn’t see any sense in mixing whiskey with water, since the whiskey was already wet. - Joseph Mitchell (writer)

When Gould arrives at a party, people who have never seen him before usually take one look, snicker, and edge away. Before the evening is over, however, a few of them almost always develop a kind of puzzled respect for him; they get him in a corner, ask him questions, and try to determine what is wrong with him. Gould enjoys this. "When you came over and kissed my hand," a young woman told him once, "I said to myself, 'What a nice old gentleman.' A minute later I looked around and you were bouncing up and down with your shirt off, imitating a wild Indian. I was shocked. Why do you have to be such an exhibitionist?" "Madam," Gould said, "it is the duty of the bohemian to make a spectacle of himself. If my informality leads you to believe that I'm a rum-dumb, or that I belong in Bellevue, hold fast to that belief, hold fast, hold fast, and show your ignorance."

He is a night wanderer, and he has put down descriptions of dreadful things he has seen on dark New York streets — descriptions, for example, of the herds of big gray rats that come out in the hours before dawn in some neighborhoods of the lower East Side and Harlem and unconcernedly walk the sidewalks. "I sometimes believe that these rats are not rats at all," he says, "but the damned and aching souls of tenement landlords."

The trembly fellow sighed and said, "I'm all out of whack. I'm going uptown and see my doctor." Mr. Flood snorted again. "Oh, shut up," he said. "Damn your doctor! I tell you what you do. You get right out of here and go over to Libby’s oyster house and tell the man you want to eat some of his big oysters. Don’t sit down. Stand up at that fine marble bar they got over there, where you can watch the man knife them open. And tell him you intend to drink the oyster liquor; he'll knife them on the cup shell, so the liquor won't spill. And be sure you get the big ones. Get them so big you'll have to rear back to swallow, the size that most restaurants use for fries and stews; God forgive them, they don't know any better. Ask for Robbins Islands, Mattitucks, Cape Cods, or Saddle Rocks. And don't put any of that red sauce on them, that cocktail sauce, that mess, that gurry. Ask the man for half a lemon, poke it a time or two to free the juice, and squeeze it over the oysters. And the first one he knifes, pick it up and smell it, the way you'd smell a rose, or a shot of brandy. That briny, seaweedy fragrance will clear your head; it'll make your blood run faster. And don't just eat six; take your time and eat a dozen, eat two dozen, eat three dozen, eat four dozen. And then leave the man a generous tip and go buy yourself a fifty-cent cigar and put your hat on the side of your head and take a walk down to Bowling Green. Look at the sky! Isn't it blue? And look at the girls a-tap-tap-tapping past on their pretty little feet! Aren't they just the finest girls you ever saw, the bounciest, the rumpiest, the laughingest? Aren’t you ashamed of yourself for even thinking about spending good money on a damned doctor? And along about here, you better be careful. You're apt to feel so bucked-up you'll slap strangers on the back, or kick a window in, or fight a cop, or jump on the tailboard of a truck and steal a ride."