As the young reporter listens, it dawns on him that it is not the South that he longs for but the past, the South's past and his own past, neither of which, in the way that he has been driven by homesickness to think of them, ever really existed, and that it is time for him to move out of the time gone by and into the here and now — it is time for him to grow up. When the sermon is over, he goes back downtown feeling that the old man has set him free, and that he is now a citizen of the city and a citizen of the world.

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I was sneezing my head off, my eyes were sore, my knees were shaky, I was hungry as a bitch wolf, and I had exactly eight cents to my name. I didn't care. My history was longer by eleven thousand brand-new words, and at that moment I bet there wasn't a chairman of the board in all New York as happy as I.

I was young then, and much more courteous to older people — and to everyone else, for that matter, as I look back on it — than I should have been. Also, I had not yet found out about time; I was still under the illusion that I had plenty of time — time for this, time for that, time for everything, time to waste.

When Gould arrives at a party, people who have never seen him before usually take one look, snicker, and edge away. Before the evening is over, however, a few of them almost always develop a kind of puzzled respect for him; they get him in a corner, ask him questions, and try to determine what is wrong with him. Gould enjoys this. "When you came over and kissed my hand," a young woman told him once, "I said to myself, 'What a nice old gentleman.' A minute later I looked around and you were bouncing up and down with your shirt off, imitating a wild Indian. I was shocked. Why do you have to be such an exhibitionist?" "Madam," Gould said, "it is the duty of the bohemian to make a spectacle of himself. If my informality leads you to believe that I'm a rum-dumb, or that I belong in Bellevue, hold fast to that belief, hold fast, hold fast, and show your ignorance."

Mazie became interested in Catholicism in the winter of 1920. A drug addict on Mulberry Street, a prostitute with two small daughters, came to her cage one night and asked for help. The woman said her children were starving. "I knew this babe was a junky," Mazie says, "and I followed her home just to see was she lying about her kids. She had two kids all right, and they were starving in this crummy little room. I tried to get everybody to do something — the cops, the Welfare, the so-called missions on the Bowery that the Methodists run or whatever to hell they are. But all these people said the girl was a junky. That excused them from lifting a hand. So I seen two nuns on the street, and they went up there with me. Between us, we got the woman straightened out. I liked the nuns. They seemed real human. Ever since then I been interested in the Cat'lic Church."

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Here a while back I heard a preacher talking on the radio about the peacefulness of the old, and I thought to myself, 'You ignorant man!' I'm ninety-four years old and I have never yet had any peace, to speak of. My mind is just a turmoil of regrets. It's not what I did that I regret, it's what I didn't do. Except for the bottle, I always walked the straight and narrow; a family man, a good provider, never cut up, never did ugly, and I regret it. In the summer of 1902 I came real close to getting in serious trouble with a married woman, but I had a fight with my conscience and my conscience won, and what's the result? I had two wives, good, Christian women, and I can't hardly remember what either of them looked like, but I can remember the face on that woman so clear it hurts, and there's never a day passes I don't think about her, and there's never a day passes I don't curse myself. 'What kind of a timid, dried-up, weevily fellow were you?' I say to myself. 'You should've said to hell with what's right and what's wrong, the devil take the hindmost. You'd have something to remember, you'd be happier now.' She's out in Woodlawn, six feet under, and she's been there twenty-two years, God rest her, and here I am, just an old, old man with nothing but a belly and a brain and a dollar or two.

I've made quite a study of fish cooks," Mr. Flood says, "and I've decided that old Italians are best. Then comes old colored men, then old mean Yankees, and then old drunk Irishmen. They have to be old; it takes almost a lifetime to learn how to do a thing simply. Even the stove has to be old. If the cook is an awful drunk, so much the better. I don't think a teetotaler could cook a fish. If he was a mean teetotaler, he might.

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My grandfather used to like the word 'mitigate,'" Harry said. "He liked the sound of it, and he used it whenever he could. When he was a very old man, he often got on the subject of dying. 'You cant talk your way out,' he'd often say, 'and you can't buy your way out, and you can't shoot your way out, and the only thing that mitigates the matter in the slightest is the fact that nobody else is going to escape. Nobody — no, not one.'" "I know, I know," said Mr. Hewitt, "but what's the purpose of it?" "You supported your wife, didn't you?" asked Harry. "You raised a family, didn't you? That's the purpose of it." "That's no purpose," said Mr. Hewitt. "The same thing that's going to happen to me is going to happen to them." "The generations have to keep coming along," said Harry. "That's all I know." "You're put here, " said Mr. Hewitt, "and you're allowed to eat and draw breath and go back and forth a few short years, and about the time you get things in shape where you can sit down and enjoy them you wind up in a box in a hole in the ground, and as far as I can see, there's no purpose to it whatsoever.

I'm immune to the average germ; don't even catch colds; haven't had a cold since 1912. Only reason I caught that one, I went on a toot and it was a pouring-down rainy night in the dead of winter and my shoes were cracked and they let the damp in and I lost my balance a time or two and sloshed around in the gutter and somewhere along the line I mislaid my hat and I'd just had a haircut and I stood in a draft in one saloon an hour or more and there was a poor fellow next to me sneezing his head off and when I got home I crawled into a bed that was beside an open window like a fool and passed out with my wet clothes on, shoes and all. Also, I'd spent the night before sitting up on a train and hadn't slept a wink and my resistance was low. If the good Lord can just see His way clear to protect me from accidents, no stumbling on the stairs, no hell-fired automobiles bearing down on me in the dark, no broken bones, I'll hit a hundred and fifteen easy.

We get a lot of goormies in Libby's," said Mr. Murchison. "I can spot a goormy right off. Moment he sits down he wants to know do we have any boolybooze." "Bouillabaisse," said Mr. Flood. "Yes," said Mr. Murchison, "and I tell him, 'Quit showing off! We don't carry no boolybooze. Never did. There's a time and a place for everything. If you was to go into a restaurant in France,' I ask him, 'would you call for some Daniel Webster fish chowder?' I love a hearty eater, but I do despise a goormy. All they know is boolybooze and pompano and something that's out of season, nothing else will do. And when they get through eating they don't settle their check and go on about their business. No, they sit there and deliver you a lecture on what they et, how good it was, how it was almost as good as a piece of fish they had in the Caffy dee lah Pooty-doo in Paris, France, on January 16, 1928; they remember every meal they ever et, or make out they do. And every goormy I ever saw is an expert on herbs. Herbs, herbs, herbs! If you let one get started on the subject of herbs he'll talk you deef, dumb, and blind. Way I feel about herbs, on any fish I ever saw, pepper and salt and a spoon of melted butter is herbs aplenty.