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" "We get a lot of goormies in Libby's," said Mr. Murchison. "I can spot a goormy right off. Moment he sits down he wants to know do we have any boolybooze." "Bouillabaisse," said Mr. Flood. "Yes," said Mr. Murchison, "and I tell him, 'Quit showing off! We don't carry no boolybooze. Never did. There's a time and a place for everything. If you was to go into a restaurant in France,' I ask him, 'would you call for some Daniel Webster fish chowder?' I love a hearty eater, but I do despise a goormy. All they know is boolybooze and pompano and something that's out of season, nothing else will do. And when they get through eating they don't settle their check and go on about their business. No, they sit there and deliver you a lecture on what they et, how good it was, how it was almost as good as a piece of fish they had in the Caffy dee lah Pooty-doo in Paris, France, on January 16, 1928; they remember every meal they ever et, or make out they do. And every goormy I ever saw is an expert on herbs. Herbs, herbs, herbs! If you let one get started on the subject of herbs he'll talk you deef, dumb, and blind. Way I feel about herbs, on any fish I ever saw, pepper and salt and a spoon of melted butter is herbs aplenty.
Joseph Quincy Mitchell (July 27, 1908 – May 24, 1996) was an American writer best known for his works of creative nonfiction he published in The New Yorker. His work primarily consists of character studies, where he used detailed portraits of people and events to highlight the commonplace of the world, especially in and around New York City.
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Here a while back I heard a preacher talking on the radio about the peacefulness of the old, and I thought to myself, 'You ignorant man!' I'm ninety-four years old and I have never yet had any peace, to speak of. My mind is just a turmoil of regrets. It's not what I did that I regret, it's what I didn't do. Except for the bottle, I always walked the straight and narrow; a family man, a good provider, never cut up, never did ugly, and I regret it. In the summer of 1902 I came real close to getting in serious trouble with a married woman, but I had a fight with my conscience and my conscience won, and what's the result? I had two wives, good, Christian women, and I can't hardly remember what either of them looked like, but I can remember the face on that woman so clear it hurts, and there's never a day passes I don't think about her, and there's never a day passes I don't curse myself. 'What kind of a timid, dried-up, weevily fellow were you?' I say to myself. 'You should've said to hell with what's right and what's wrong, the devil take the hindmost. You'd have something to remember, you'd be happier now.' She's out in Woodlawn, six feet under, and she's been there twenty-two years, God rest her, and here I am, just an old, old man with nothing but a belly and a brain and a dollar or two.
I was young then, and much more courteous to older people — and to everyone else, for that matter, as I look back on it — than I should have been. Also, I had not yet found out about time; I was still under the illusion that I had plenty of time — time for this, time for that, time for everything, time to waste.
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I was sneezing my head off, my eyes were sore, my knees were shaky, I was hungry as a bitch wolf, and I had exactly eight cents to my name. I didn't care. My history was longer by eleven thousand brand-new words, and at that moment I bet there wasn't a chairman of the board in all New York as happy as I.