Practicing your craft in expert fashion is noble, honorable, and satisfying. And I'll generally take a stand-up mercenary who takes pride in his prof… - Anthony Bourdain

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Practicing your craft in expert fashion is noble, honorable, and satisfying. And I'll generally take a stand-up mercenary who takes pride in his professionalism over an artist any day.

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About Anthony Bourdain

Anthony Michael Bourdain (25 June 1956 – 8 June 2018) was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was also host of the Travel Channel's culinary and cultural adventure program Anthony Bourdain: No Reservations and CNN's Anthony Bourdain: Parts Unknown.

Biography information from Wikiquote

Also Known As

Birth Name: Anthony Michael Bourdain
Alternative Names: Tony Bourdain Tony Michael Bourdain Anthony M. Bourdain Tony M. Bourdain Anthony Michael "Tony" Bourdain

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Additional quotes by Anthony Bourdain

And when you buy a non-stick, treat it nice. Never wash it. Simply wipe it clean after each use, and don't use metal in it, use a wooden spoon or ceramic or non-metallic spatula to flip or toss whatever you're cooking in it. You don't want to scratch the surface.

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So, when I read of a recent study that found that children are significantly more inclined to eat “difficult” foods like liver, spinach, broccoli — and other such hard-to-sell “but-it’s-good-for-you” classics — when they are wrapped in comfortingly bright packages from McDonald’s, I was at first appalled, and then … inspired. Rather than trying to co-opt Ronald’s all-too-effective credibility among children to short-term positive ends, like getting my daughter to eat the occasional serving of spinach, I could reverse-engineer this! Use the strange and terrible powers of the Golden Arches for good — not evil! I plan to dip something decidedly unpleasant in an enticing chocolate coating and then wrap it carefully in McDonald’s wrapping paper. Nothing dangerous, mind you, but something that a two-and-a-half-year-old will find “yucky!” — even upsetting — in the extreme. Maybe a sponge soaked with vinegar. A tuft of hair. A Barbie head. I will then place it inside the familiar cardboard box and leave it — as if forgotten — somewhere for my daughter to find. I might even warn her, “If you see any of that nasty McDonald’s … make sure you don’t eat it!” I’ll say, before leaving her to it. “Daddy was stupid and got some chocolate … and now he’s lost it…” I might mutter audibly to myself before taking a long stroll to the laundry room. An early, traumatic, Ronald-related experience can only be good for her.

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