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" "I did not know whether I would be in the culinary industry or be in marketing of foods. But as a General Science student at Wesley Girl’s High School, I discovered from my interaction with a nutritionist, that food could be studied as a science. So, I could better appreciate food because it goes beyond the aesthetics. There is science to it.
Mavis Owureku-Asare is a Ghanaian food scientist.
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It is very important for us to support scientists here in Ghana. Science, Research, Technology and innovation demands a lot of funding. That is one thing we very much lose sight of because we feel that it takes a long time to get a product or solution so we do not want to invest. But these are core to our development.
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I have had to jump many hurdles to get to where I am now and it hasn’t been easy as a professional, wife and mother but what keeps me going are the success stories of the food processors and farmers I engage on a day to day basis. They are my inspiration—I love the practical solutions I offer which potentially improves their businesses and livelihoods.