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The next time you dine on sushi -- or sashimi, or swordfish steak, or shrimp cocktail, whatever wildlife you happen to enjoy from the ocean -- think … - Sylvia A. Earle
" "The next time you dine on sushi -- or sashimi, or swordfish steak, or shrimp cocktail, whatever wildlife you happen to enjoy from the ocean -- think of the real cost. For every pound that goes to market, more than 10 pounds, even 100 pounds, may be thrown away as bycatch. This is the consequence of not knowing that there are limits to what we can take out of the sea.
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About Sylvia A. Earle
Sylvia Earle (born 1935) is an American marine biologist, explorer, author, and lecturer. Since 1998 she has been a National Geographic explorer-in-residence. Earle was the first woman to be appointed chief scientist of the U.S. National Oceanic and Atmospheric Administration, and was named by Time Magazine as its first Hero for the Planet in 1998.
Also Known As
Native Name:
Sylvia Earle
Alternative Names:
Sylvia Alice Earle
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S.A.Earle
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Sylvia A Earle
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No one can say for sure what such disruptions may mean for human well-being or survival; clearly, however, a global experiment is in progress, and we are in the middle of it, as a part of, not apart from, the rest of life on Earth. Unlike most other participants, though, we have the ability to alter the course of events, and we shall, either through conscious decisions aimed at making a difference, or by default, through inaction or ignorance.
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