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" "As we read this, we stand in the plane of the present; we are the sum of all our ancestors, and the origin of all our descendents. In terms of our model, we are at an ever-changing origin, located on the boundary of past and future. As well, we are spinning with the earth, spiralling with the galaxy, and expanding or contracting with the universe. As origins, we are on the move in time and space, and all these movements have a characteristic pulse rate.
Bill Mollison (4 May 1928 – 24 September 2016) was a researcher, author, scientist, teacher, naturalist and has been called the 'father of permaculture', an integrated system of design co-developed with David Holmgren that encompasses not only agriculture, horticulture, architecture and ecology but also economic systems, land access strategies and legal systems for businesses and communities.
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As non-scientists, most gardeners deprived of atomic-ray spectrometers, a battery of reagents, and a few million research dollars must look to signs of health such as the birds, reptiles, worms, and plants of their garden-farm. For myself, in a truly natural garden I have come to expect to see, hear, and find evidence of abundant vertebrate life. This, and this alone, assures me that invertebrates still thrive there. I know of many farms where neither birds nor worms exist, and I suspect that their products are dangerous to all life forms.
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Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.