Come February, all of our off time was spent composing letters for the hundreds of valentines we sent out around the globe. Valentine cards had becom… - Julia Child

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Come February, all of our off time was spent composing letters for the hundreds of valentines we sent out around the globe. Valentine cards had become a tradition of ours, born of the fact that we could never get ourselves organized in time to send out Christmas cards. With our ever-enlarging network of family, friends, and Foreign Service colleagues, we found that Paul’s hand-designed valentine cards — usually a woodcut or drawing, sometimes a photograph — were a nice way to keep in touch. But they could be labor-intensive. One year’s design was a faux stained-glass window, with five colors in it, each of which had to be hand-painted in watercolors — which took hours. For 1956, we decided to lighten up by doing something different: we posed ourselves for a self-timed valentine photo in the bathtub, wearing nothing but artfully placed soap bubbles.

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About Julia Child

Julia Child (August 15, 1912 - August 13, 2004), television chef and author.

Biography information from Wikiquote

Also Known As

Native Name: Julia Carolyn Child
Alternative Names: Julia McWilliams Julia Carolyn McWilliams

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Additional quotes by Julia Child

When American experts began making “helpful” suggestions about how the French could “increase productivity and profits,” the average Frenchman would shrug, as if to say: “These notions of yours are all very fascinating, no doubt, but we have a nice little business here just as it is. Everybody makes a decent living. Nobody has ulcers. I have time to work on my monograph about Balzac, and my foreman enjoys his espaliered pear trees. I think, as a matter of fact, we do not wish to make these changes that you suggest.

Ye gods! But you're not standing around holding it by the hand all this time. No. [...] [T]he dough takes care of itself. [...] While you cannot speed up the process, you can slow it down at any point by setting the dough in a cooler place [...] then continue where you left off, when you are ready to do so. In other words, you are the boss of that dough.

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