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" "I've spent most of my life doing kitchen battle, feeding others and myself, torn between the desire to escape and the impulse to entrench myself further. When social revolutions hustled women out of the kitchen and into the boardroom, I seemed to be caught in flagrante, with a pot holder in my hand. I knew that the position of women like myself was of strategic importance in the war between the sexes. But if you could stand the heat, did you have to get out of the kitchen? For even as I chafed at kitchen confinement, cooking had begun its long conquest of me. Food had infiltrated my heart, seduced my brain, and ravished my senses. Peeling the layers of an onion, spooning out the marrow of a beef bone, laying bare the skeleton of a salmon were acts very like the act of sex, ecstatically fusing body and mind.
(née Betty Ellen Harper, born July 28, 1927) is an award-winning, American author, who has written a biography of , a memoir My Kitchen Wars, and books on cooking and . Her essays on food, travel, literature, theater, and movies have been appeared in publications including , , the , , , and .
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I'd hit 40 by the time I began to write real words. By then I'd married a professional writer/teacher, typed and edited his manuscripts, raised two children, entertained like crazy, finished a doctorate in English Lit, taught Shakespeare, performed in community theaters, traveled as family all over Europe, lived in , London, and Provence.
And along the way I found Julia Child and the pleasures of making at home in Princeton what we were eating in . Like Julia, I wanted to tell other people about it. Not through how-to technique but how food checks time. The way travel does. The way play-acting does.