I began to reconcile myself to my forlorn condition, but still I was not what I wished to be: the worst of all was, I had no friend; not a human bein… - Albrecht Daniel Thaer
" "I began to reconcile myself to my forlorn condition, but still I was not what I wished to be: the worst of all was, I had no friend; not a human being that understood me. I wrote daily to my friend Leisewitz; he resided in Hanover, and was just as unhappy as myself, except that he had some friends, and plenty of money. In this respect I was differently situated, and although in want of money to buy books, I was determined not to be any expense to my father. Some watches, snuff-boxes, and rings, presents I had received in Gottingen, soon found their way to the hands of Jews at half price. I was even, against my will, driven to the necessity of accepting small fees from mechanics and peasants. This cut me to the heart; but I could not help myself. The following circumstance, however, overcame me more than all: My father was a man of great knowledge and experience, but, like all old men, he remained faithful to the old method of practice. I visited many of his patients, and without telling me exactly what mode of treatment I was to pursue, he only observed, "You will act so and sohowever, I saw the patients had confidence in my father only, and not in me; they wished me to be his tool, and I therefore followed his mode of practice, and thus lost several of his patients, who could have been saved had I followed my own method.
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About Albrecht Daniel Thaer
Albrecht Daniel Thaer (14 May 1752 – 26 October 1828) was a renowned German agronomist and an avid supporter of the humus theory for plant nutrition.
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Alternative Names:
Albrecht Thaer
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Thaer, Albrecht Daniel
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Albrecht D. Thaer
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Additional quotes by Albrecht Daniel Thaer
When humus remains constantly damp, without, however, being covered with water, it forms a very unpleasant smelling acid, which is more particularly, characterized by the property which it possesses of colouring blue litmus paper into red. This circumstance has long been known, and it is the reason that land and meadows which are not properly drained, and which exhibit these phenomena, are called sour. We have carefully examined these facts, and have endeavoured to discover the peculiar constitution of this acid. At first, we were inclined to regard it as being of a distinct nature, and having carbon for its base; but we have since become convinced that it is generally composed of acetic acid, and occasionally contains a portion of the phosphoric. This latter always adheres so firmly to the humus that it cannot be separated from it either by boiling or washing. The liquid in which the humus is boiled certainly acquires a slight acid flavour, but the greater part of the acid remains attached to the humus.
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In both the kinds of land we have been considering [i. e., classes of very fertile soil, rich in humus], we have supposed the humus to be mild, or exempt from acidity. J Sour or acid humus totally destroys the fertility of a soil; sometimes, however, the soil contains so very small a portion of acidity that its fertility is very slightly diminished, and only with regard to some few plants. Barley crops become more and more scanty in proportion as the acidity is increased; but oats do not appear to be at all affected by it. Rye grown on such land is peculiarly liable to rust, and is easily laid or lodged. The grains of all the oereals become larger, but contain less farina. Grass which grows on these spots is, both in species and taste, less agreeable, and less suitable for cattle, than any other, although it yields a very considerable produce in hay. In fact, in exact proportion with the increase of acidity, is the decrease of the value of the soil...
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