Therefore, there are many complicated issues that we have to face to ensure food sovereignty. The first step is to guarantee the access of small prod… - Dzodzi Tsikata

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Therefore, there are many complicated issues that we have to face to ensure food sovereignty. The first step is to guarantee the access of small producers to the ground for their own production, on the ground for the market. Secondly, we have to guarantee the questions surrounding the land posession. Some groups of farmers, especially women, cannot independently acquire land for agriculture.

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About Dzodzi Tsikata

Dzodzi Tsikata is a Ghanaian feminist, academic, professor of Development Sociology and Director of Institute of African Studies (IAS) at the University of Ghana.

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However, some of these policies were very limited because there was talk of gender inequality, but women's rights affected many interconnected spheres that could not be separated. If one focuses solely on one aspect and ignores the rest, the rights of women will not be concreted.

For example, recently in Ghana, artisanal salt miners fought against a company that gained the right to exploit salt industrially in a large lagoon without paying attention to the people who, for thousands of years, made a living from mining artisanal on a small scale. This is one of the most recent interesting initiatives. Because of all these years of deprivation, small property owners are starting to organize themselves better in popular movements and are becoming more effective than they were.

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Africa is a continent of farmers, of small producers who do not have a vast production. Which doesn't mean that this is a bad strategy, because I believe that small-scale agriculture is promising and often undervalued. For example, Ghana has become a world leader in cocoa production based on small-scale agriculture. This should teach us that small farmers can produce successfully for the market.

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