You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always. - Julia Child

I discovered that when one follows the artist's eye one sees unexpected treasures in so many seemingly ordinary scenes.

We ate the lunch with painful politeness and avoided discussing its taste. I made sure not to apologize for it. This was a rule of mine.
I don't believe in twisting yourself into knots of excuses and explanations over the food you make...
Usually one's cooking is better than one thinks it is. And if the food is vile,...then the cook must simply grit her teeth and bear it with a smile- and learn from her mistakes.

I was in pure, flavorful heaven at the Cordon Bleu.