The service was deft and understated, and the food was spectacular. It was expensive, but, as Paul said, “you are so hypnotized by everything there t… - Julia Child

I like to cook for 2, or for 4 or 6 at the most 8 people. Beyond that you get into quantity cooking and that is just not my field at all. The last time we had 12 for a sit-down dinner and I did all the cooking, and Paul and I did all the setting up, serving, and washing up afterwards, I said never again. I’ll do a buffet, but I don’t consider that civilized dining; it is feeding, and I like to sit down at a well-set table.

To think that we might easily have gone through life not knowing each other, missing all this free flow of love and ideas and warmth and sharing...

Find something you're passionate about and stay tremendously interested in it.