We haven't accepted — we can't really believe — that the most characteristic product of our age of scientific miracles is junk, but that is so. And w… - Wendell Berry
" "We haven't accepted — we can't really believe — that the most characteristic product of our age of scientific miracles is junk, but that is so. And we still think and behave as though we face an unspoiled continent, with thousands of acres of living space for every man. We still sing "America the Beautiful" as though we had not created in it, by strenuous effort, at great expense, and with dauntless self-praise, an unprecedented ugliness.
About Wendell Berry
Wendell Berry (born 5 August 1934) is an American philosopher, poet, essayist, farmer, novelist and social activist.
Biography information from Wikiquote
Also Known As
Related quotes. More quotes will automatically load as you scroll down, or you can use the load more buttons.
Additional quotes by Wendell Berry
How joyful to be together, alone
as when we first were joined
in our little house by the river
long ago, except that now we know
each other, as we did not then;
and now instead of two stories fumbling
to meet, we belong to one story
that the two, joining, made. And now
we touch each other with the tenderness
of mortals, who know themselves
One of the roots of the problem is the focus of environmentalists. The conservation movement, for one hundred years, has, at least in this country, focused on wilderness preservation—places of spectacular rocks and waterfalls—at the expense of what I would call the “economic landscapes” of farming, forestry, and mining.
Works in ChatGPT, Claude, or Any AI
Add semantic quote search to your AI assistant via MCP. One command setup.
Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free — and should be encouraged — to develop the local food economies that best suit local needs and local conditions.