There'll never be a perfect breakfast eaten until some man grows arms long enough to stretch down to New Orleans for his coffee & over to Norfolk for his rolls, & reaches up to Vermont & digs a slice of butter out of a spring-house, & then turns over a beehive close to a white clover patch out in Indiana for the rest. Then he'd come pretty close to making a meal on the amber that the gods eat on Mount Olympia.
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Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty-four hours and at least one source of good music… All of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked.
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Now there grows among all the rooms, replacing the night's old smoke, alcohol and sweat, the fragile, musaceous odor of Breakfast: flowery, permeating, surprising, more than the color of winter sunlight, taking over not so much through any brute pungency or volume as by the high intricacy to the weaving of its molecules, sharing the conjuror's secret by which — though it is not often that Death is told so clearly to fuck off — the living genetic chains prove even labyrinthine enough to preserve some human face down twenty generations... so the same assertion-through-structure allows this war morning's banana fragrance to meander, repossess, prevail.
Of course what makes breakfast in bed so special is you're lying down and eating bacon, the most beautiful thing on Earth. Bacon's the best, even the frying of bacon sounds like an applause. (sizzling sounds) YEAAAA BACON!!!! You wanna hear how good bacon is? To improve other food they wrap it in bacon. If it wasn't for bacon we wouldn't even know what a water chestnut is. "Thank you bacon. Sincerely, Water Chestnut the third". And those bits of bacon, bits of bacon are like the fairy dust of the food community. "you don't want this baked potato," bbbrrriinnnggg! it's now your favorite part of the meal. "not interested in a salad?" bippady boppidy bacon! Just turned it into an entre. And once you put bacon into a salad it's no longer a salad, it just becomes a game of find the bacon in the lettuce. It's like you're panning for gold, hmmmmm, EUREKA! bacon! not many ways to prepare bacon,you can either fry it or get botulism. It's amazing the shrinkage that occurs. You start with a pound you end up with a book mark. You know the only bad part about bacon is it makes you thirsty... for more bacon! I never feel like I get enough bacon. at breakfast it's like they're rationalizing it. "Here's your two strips of bacon." "But I want more! More bacon!" Whenever you're at a brunch buffet and you see that metal tray filled with the four thousand strips of bacon, don't you almost expect a rainbow to be coming out of it? "I found it I found the source of all bacon!" That bacon tray is always at the end of the buffet, you always regret all the stuff on your plate. "What am I doing with all this worthless fruit? I should have waited! If I had known you were here I would've waited...."
You know, fucking mornings! What is that about? That time is a huge lie. "Get up, get up! We’re going to be late! Quickly! Late, imagine it! The disaster if we’re late! What’ll happen if we’re late? I can’t even bear to think about it!" Late is an idea. Late is bullshit. It doesn’t matter how fucking late you are, you can turn up in your pyjamas scratching your nuts with a fork, the same old shit’s gonna be there. It’s a lie! People running up to you saying, "what do you think?" in the morning! "What do you think?"! "Think? Think?! I’m not even fucking breathing, go away with your 'think'!" It takes you three quarters of an hour to find your face and apologise to it. And how do they lure you back into the world, into the human race, into consciousness itself? With the great traditional breakfast! As eaten here and in Britain and Ireland and lots of other places: Fried slices of dead pig, tubes of dead pig, some fungus and a chicken's period on a plate, "WELCOME BACK! WE MISSED YOU WHILE YOU WERE SLEEPING! ENJOY!" Of course you can always have the healthy option, of course you can, of course you can!... Some yummy cereal, mmhmmmm dust with milk! Says it right there on the box in big primary coloured letters ‘contains fibre’. Goody gumdrops, I was up all night fantasizing about fucking fibre. You know that feeling when you get a belly full of fibre and you can skip round the room taunting everybody who didn’t get theirs? Remember all those times in your life when you stopped strangers in the street and screamed at them “I need some fibre!"
King, when told that he could have eggs or pancakes and toast and coffee, asked with the severity of expression that has often disconcerted those who do not know his fondness for teasing, why he could not have both. The waiter gasped, but shortly returned with a monumental plate of eggs and pancakes that caused Marshall to wonder how King got that huge breakfast. The answer was simple: "I asked for it!" Although in some doubt as to whether he could eat his way through what he had brought on himself, the food tasted so good after a week in wartime London that King eventually disposed of it. He then in Navy fashion thanked the mess officer, asked to look over the galley, and congratulated and shook hands with the cooks.
Camilla cooked breakfast for us, and we ate from plates on our laps. The fare was fried corn meal and bacon and eggs. Sammy ate with the peculiar robustness of unhealthy people. After the meal, Camilla gathered the tin plates and washed them. Then she had her own breakfast, seated in a far corner, quiet except for the sound of her fork against the tin plate.
This infantile sense of order tended to infect my life at large. Up at 5:30 a.m., coffee, oatmeal, perhaps sausage (homemade), and fresh eggs giving one of the yolks to Lola. Listening to NPR and grieving more recently over the absence of Bob Edwards who was the sound of morning as surely as birds. Reading a paragraph or two of Emerson or Loren Eiseley to raise the level of my thinking. Going out to feed the cattle if it was during our six months of bad weather.
Now there grows among all the rooms, replacing the night's old smoke, alcohol and sweat, the fragile, musaceous odor of Breakfast: flowery, permeating, surprising, more than the colour of winter sunlight, taking over not so much through any brute pungency or volume as by the high intricacy to the weaving of its molecules, sharing the conjuror's secret by which - though it is not often Death is told so clearly to fuck off - the living genetic chains prove even labyrinthine enough to preserve some human face down ten or twenty generations... so the same assertion-through-structure allows this war morning's banana fragrance to meander, repossess, prevail. Is there any reason not to open every window, and let the kind scent blanket all Chelsea? As a spell, against falling objects...
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